Greatfull Taco

What do you get when you cross a Deadhead, some really good tacos, and a cooler full of beer? You get Greatfull Taco, and you're pretty happy with your results.

My husband and I started with a bowl of queso and chips. The queso was spicier than I thought it would be, but in a refreshing way. In a city full of bland queso it's nice to get one with a little kick to wake your taste buds up. It's probably nice for the restaurant too, since it likely helps them sell beer and wine -- and they have quite a selection! I had an Ace Pear, which I absolutely recommend with everything.

I had one taco, and my husband had two. I honestly can't remember what he got. I had The Wharf, which is a crispy cod taco with jalapeno mayo, slaw and lime on a corn tortilla. The fish was well cooked and crispy, but honestly there was just too much slaw for me. The jalapeno mayo was good, very spicy, but after the queso my mouth felt a little burned out. Although I guess I should know better than to buy fish tacos. I've already had the best. Anything else is going to be a disappointment.

I tried a bite of one of my husband's tacos (I think it was the brisket) and I really enjoyed that. What's impressive about Greatfull T
aco is the sheer creativity and diversity of the menu. You want an eggplant taco? You got it. How about chicken strips? OK. Mystery meat? Well, I don't know why you want that, but they got it (and all they can promise is it isn't beaver). And none of it will run you more than $3 to $5.

Service at Greatfull Taco is basic. You order at the counter and your food is delivered pretty quickly to your table. I was surprised at how big the inside of the place actually was. Usually places with a fun concept like this are tiny holes-in-the-wall, but Greatfull Taco has plenty of room to accommodate you and all of your hip friends. Try it -- and let me know what you think of the mystery meat!

Red Robin with Special Guest Blogger Greg

Hi all! Sorry it's been so long since the last review ... it's been a heck of a summer. First I had all 4 of my wisdom teeth removed. Then I had to travel to Connecticut for a wedding. And now Greg, my nine year old brother, is in Houston to visit Cody and I for the week. Last night we took him to Red Robin for dinner, where he greatly enjoyed the Mile High Chocolate Pie. He asked to do a review, and how could I say no? So, without further ado, here it is ...



hello bloggers everywhere!this my second food review. my first review was on pizza blooger.but no buddy cares right now. i am reviewing the RED ROBIN'S mud pie. it starts with whip cream,2 layers of choclate ice cream and 2 layers of OREOS. yum!(you should have a few people to help you finish)

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Recipe: Rana's Sausage Spread

This recipe is from my mother-in-law, Rana Ball. Rana lives in Deep East Texas (near the Arkansas border) and subscribes to a VERY Southern kind of cooking. There is nothing low-fat or high-maintenance about this recipe, but it's GOOD.

You'll Need: a pound of fresh ground sausage (try turkey)
2 jars of Old English cheese
2 sticks of butter
Salt, pepper, and a little Cajun seasoning (if you want to kick it up)
English muffins

To Do: Cook the sausage and drain. Add the butter, cheese and spices to the pan and cook on medium until everything is melted and mixed together. Spread mixture onto English muffins. Cook the muffins on 400 degrees for ten minutes, or until muffins are warm and crispy. You can also freeze the uncooked muffins to cook later.

Enjoy!