Dozier's

Dozier's is located in Fulshear, about 40 miles outside of Houston. The drive is totally worth it. The space is classic Texas -- taxidermy on the walls, picnic tables with striped tablecloths, etc. The best part is that there is nothing ironic or intentional about it; it's real Texas, before the hipsters got here. The only strange thing is the grocery section in the front of the store. Some of the items make sense (Texas jellies, jars of homemade BBQ sauce) and some do not (overpriced, seemingly old hygiene and pet care products). It's kind of like the "emergency grocery" section in a gas station, but I can't imagine anyone is really buying this stuff out here in the middle of nowhere.

I had the homemade sausage platter with two sides (mac and cheese and potato salad). The sausage was perfection. Spicy, hearty and served with their amazing homemade sauce. My husband's chop beef sandwich was likewise delicious. It was ready at warp speed too -- we barely had enough time to grab drinks and find a table before our food was done. Clearly the staff knows what they are doing.

As you might imagine, prices were very reasonable. Service was basic -- you order at a counter, get your own drinks and condiments, and bus your own tables -- but it was fast. The only person who made us feel unwelcome the whole time was the man at the checkout counter (you pay as you leave), who stared at us intensely for no apparent reason. I don't think he meant to be rude; maybe they're not used to seeing customers who aren't regulars. I guess the solution to that is to become one. 

Special Out of Town Edition: Hut's Burgers

Hut's Hamburgers is an Austin staple. I was surprised to find that one reviewer said it did not have "an atmosphere to impress", because I thought this place was pretty chic for a dive. A stuffed long-horn head, lots of sports banners and bumper stickers (particularly the Atlanta Braves -- must have a fan on the staff) and signed photographs of musicians hang on the wall, pretty much imploring you to have a good time.

We went with burgers because you practically have to. I got the Hut's favorite, which happens to include all of my favorites too: mayo, tomato, lettuce, bacon and American cheese. My husband got the Alan Freed, which has BBQ sauce.* We also ordered a half order of fries and onion rings.



The burger was very good: juicy, salty and savory with fresh toppings and a nice toasted bun. I thought it was refreshing that Hut's offered a burger with ONLY my favorite toppings on it; for once, I didn't have to ask them to hold the onions or pickles. The fries were also very good.

The big disappointment was the onion rings. These rings were just too big, meaning that the onion inside was practically raw. The breading was thick and tasteless, until you bit into one of the (many, large) pieces of black pepper, in which case your entire mouth would be coated in that taste. Not my cup of tea.

Service and prices at Hut's were exactly what you would expect: competent and low, respectively.

Was Hut's the best burger I've ever had? No. That honor still belongs to Dubl-R in Waco. After that, I would say Lankford Grocery followed by Hut's, Hubcap and Kitok closely tied for third. If you're in or near any of those establishments this Christmas, or any time of year, hit up those places. Your arteries might not appreciate it, but your taste buds will.

*Word to the wise: Hut's lists all of the toppings for each burger on the menu. If it isn't listed, and you don't ask for it, you won't get it. My husband mistakenly thought that the Alan Freed would include typical burger toppings, such as lettuce and onion, even though they weren't included in the burger description. It didn't, and he was disappointed.