I had never had Cuban food before. We started with a large pitcher of (slightly overpriced) Sangria and grilled calamari. This dish isn't on the menu, but it should be. It was salty and satisfying -- like eating the ocean, but in a delightful way.
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The Cuban Shrimp Creole came highly recommended. The spices and tomato sauce were right on -- this reminded me of a delicious Cajun alligator dish that I make, but with (perfectly cooked, large) shrimp. And although I don't really liked plaintains, I did enjoy the green plaintain fritters on the side. Mostly because they were tasteless, and perfect for sopping up the delicious sauce.
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We didn't try dessert, but the options looked good. I don't know how anyone gets to it though -- portions are generous and the food is almost impossible to stop eating.
Cafe Piquet offers a fun, authentic alternative to typical tex-mex fare. Try it -- you'll probably like it.