Tuesday, September 6, 2011

Gravitas

Like last week, this week's restaurant can be summed up in one word, but it's not disappointing. For Gravitas, I'm going to have to go with cool. The decor is cool. Our server was cool. And the menu is most certainly very cool.

We started with the goat cheese tart with red onion jam and fennel slaw. What arrived was akin to a little pizza filled with a warm and savory goat cheese mixture. When eaten together, the three elements combined to create something crispy, satisfying and fun to eat. Highly recommended.



For dinner I had the mussels cooked in Stella Artois. These babies were quality, meaty and fresh. It was a very simple meal, but simple is good, as long as it's done well. And this was done very well.



On the side I had a HUGE bowl of fries (nothing special) served with a variety of dipping sauces (fun, though overwhelming). Obviously portion control is not a priority at Gravitas. You get a lot for your money -- bring friends who like to share.



I also have to mention the talented staff at the bar. I had a signature cocktail, the blood orange whiskey smash. Though it was a little pricey, this drink was just about perfect. The bartender at Gravitas is giving the staff at TQLA a run for their money, and that's saying a lot.

Overall, Gravitas is a sophisticated, hip little place with a creative chef and fabulous mixed drinks. This is the perfect place for date night, girls night, or a mommy-and-daddy-need-grown-up-time night. Try it -- you won't be disappointed, and you won't leave hungry.